The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Ingredients 2 tbsp olive oil 2. Pat dry then sprinkle with salt and pepper.
Irish Beef and Guinness Stew | RecipeTin Eats
Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef. Lower heat to medium. If the pot is looking dry, add oil.
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Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Mix well to ensure flour dissolves well , add bay leaves and thyme.
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Return beef into the pot including any juices. Liquid level should just cover - see video or photos.
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Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
Recipe Notes: 1.
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Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. In Australia you can get Guinness at all major liquor stores. Did you make this recipe? I love hearing how you went with my recipes!
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Irish Beef and Guinness Stew
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Topics Veganism. Read More. Variety Meats. In some cases, these are the best parts of the animal. Check out his venison recipes here. Photo by Holly A. Demystifying Deer Fat Not all venison fat is bad. Venison Marinades A primer on how to make the best use of marinades for your venison, along with some sample recipes.